Magical mortgage lemon in the cooking makes the meat more tender lemon juice is an excellent "meat tenderizer artifact"。 Citric acid in the meat fibers helps break the beef and pork meat more tender mouthfeel。 Preventing food discoloration acidic juice to prevent browning due to oxidation foods。 Squeeze lemon juice when the fruit platter, can prevent avocado (avocado), apples, bananas and other fruits black。 Add slices of lemon not only to protect the vitamin when squeezed juice?It is not lost, but also to let the juice to keep pretty colors。 Prevent rice too sticky steamed rice, add a few drops of lemon juice in the rice cooker, so steamed rice soft and not sticky。 In addition, lemon juice also make the color look better rice。
Prevent brown sugar Brown sugar lumps harden in a small piece of lemon peel to the net pulp, brown sugar can be prevented from caking hard, soft holding。
Let lettuce tastes more crisp lettuce, once it is easy to soften water, lemon juice and a little water can make lettuce "back to life"。
The lettuce leaves soaked in lemonade in a while, into the refrigerator for 1 hour, and its taste is more brittle。